| Results |
| RdP-SAMER | 1064/2016 |
| PDO | No |
| Cultivar | Unknown |
| Organoleptic assessment | Extra Virgin Olive Oil |
| Organoleptic assessment details | Median of the fruitiness: 5.1; median of the bitterness: 2.9; median of the pungency: 3.9 |
| Acidity (% oleic acid) | 0.130 |
| Peroxides (meqO2/kg) | 4.000 |
| K268 | 0.160 |
| K232 | 1.820 |
| DeltaK | 0.004 |
| Pesticide residues (mg/kg) | |
| Polyphenols (mg/kg caff.ac.) | 635.000 |
| Methyl Esters (mg/kg) | 6.000 |
| Ethyl esters (mg/kg) | 6.000 |
| Waxes (mg/kg) | 45.000 |
| Isotope ratio D/H | -151.705 |
| Isotope ratio 13C/12C | -30.275 |
| Isotope ratio 18O/16O | 22.582 |
| Methyl Esters of myristic acid (%) | 0.010 |
| Methyl Esters of palmitic acid (%) | 8.770 |
| Methyl Esters of palmitoleic acid (%) | 0.340 |
| Methyl Esters of heptadecanoic acid (%) | 0.040 |
| Methyl Esters of heptadecenoic acid (%) | 0.070 |
| Methyl Esters of stearic acid (%) | 2.280 |
| Methyl Esters of oleic acid (%) | 80.860 |
| Methyl Esters of linoleic acid (%) | 5.960 |
| Methyl Esters of linolenic acid (%) | 0.710 |
| Methyl Esters of arachidic acid (%) | 0.410 |
| Methyl Esters of eicosenoic acid (%) | 0.400 |
| Methyl Esters of behenic acid (%) | 0.120 |
| Methyl Esters of erucic acid (%) | 0.000 |
| Methyl Esters of lignoceric acid (%) | 0.040 |
| Trans isomers C18:1 | 0.010 |
| Trans isomers C18:2+C18:3 | 0.010 |
